2014年茵赫特莊園最佳咖啡拍賣會已結束,今年採購引進一個Pacamara批次,我們選擇了獲得4次COE競賽冠軍的潘朵拉栽種區所產的Pacamara,為第二次手工摘採水洗批次,近期抵台,敬請期待!
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El Injerto 2014 |
| Farm Name 莊園名稱 : | El Injerto |
| Coffee Name 咖啡豆品名: | Pandora Concepcion - Pacamara |
| National Judges : | NA |
| Lot 批次# : | EI05 (2014年採購批次) |
| Crop Year(s) 作物年份 : | March 9, 2014 |
| Variety 品種 : | Pacamara (帕卡瑪拉) |
| Process 採收處理 : | Hand picked(手摘), washed(水洗), sun dried(天然日曬). Specialty grade prep(後製特別調整生豆含水率). |
| Elevation 栽種海拔 : | 5200 feet (1580 mts) |
| Avg. Temp 栽種均溫 : | 21C |
| Avg. Rainfall 降雨均量 : | 1650 mm |
| Growing Region 栽種區域 : | La Libertad, Huehuetenango |
| Owner 所有者 : | El Injerto S.A. |
| Certifications 認證 : |
Rain Forest Alliance (雨林聯盟) |
| Description 關於帕卡瑪拉 : |
Pacamara is a variety result of the breeding of four generation plants of Typica natural mutation Pacas and red Maragogype. It was conceived in the Genetic Department of the Salvadoran Institute for Coffee Research (ISIC) back in 1958. According to Salvadoran studies, Pacas was discovered in San Ramón farm located in Santa Ana department. Maragogype instead is a natural mutation of Typica founded in 1870 in Bahia, Brazil. Pacamara(帕卡瑪拉)源自於阿拉比卡Typica(鐵畢卡)自然突變種Pacas(帕卡斯)與紅果Maragogype(瑪拉哥吉波)接枝經過4代育種而成,由薩爾瓦多咖啡基因遺傳研究所(ISIC)所於1958年記載,Pacas最早發現於薩爾瓦多西北部聖塔安娜省的聖拉蒙農場;而另一突變種Maragogype於1870年被發現於巴西的巴西亞省. |
| Cupping Notes: |
Our four times winner 1st Place at COE comes from Pandora Region! This is the Second picking of this region. Complex floral and honey notes. Peaches with juicy sweetness and citric notes. 本批次栽種於4次獲得COE競賽冠軍的潘朵拉栽種區,為該區第2次手採批次,多層次花香及蜂蜜味,甜甜的果汁味及萊姆酸香. |