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肯亞 Kenya AA
發佈日期:2010-06-06

Kenya-AA /227g
東非著名的咖啡出口國,出色的水果般香氣及乾淨微果酸令人驚豔,值得細細品嚐.

金額: 300 NT

 名氣響亮的肯亞咖啡是精品咖啡市場運作的代表組織之一,在當地每位咖啡農平均照料兩英畝咖啡栽種面積,完善的分級制度建立出相當程度公信力,每年10月~12月為採收期,更早採收也可能自7月份起,婦女們會以手採方式挑選完熟果實採收,肯亞咖啡種植區平均海拔約為1460~2050m,年降雨量約為1000公釐,在這樣的環境下及肥沃的火山腐植土對於咖啡豆的養成更顯優勢~

本地咖啡栽種過程中完全不使用任何添加化學成份之輔助肥料,即便未申請有機機構認證,但也不影響其競標價格,生豆採收即進行果肉去除,適當清洗後置入發酵槽,對於質量不足的生豆再予以去除,充足的日曬過程亦是品質控管的一大程序,細緻獨特的香氣及口感即是此重要步驟,天然日曬控制生豆含水率約為9.5~11.5%理想值!當地生豆分級分為-AA(17~18目)及AB級,標售價格AA級為佳!

Kenya AA coffee, which is grown at elevations of 4,900 to 6,800 feet, is nearing the top of the list of the world's finest Arabica bean coffees. When it comes to coffee production, Kenya has a reputation for absolute excellence, especially because it lies near the region where coffee beans originated. These gourmet coffee beans are grown on volcanic soils and are wet-processed; the beans are harvested, immediately removed from the cherries, and washed to remove the excess pulp. This process causes the coffee to have a full body of flavor with a heavy acidity. It also displays a gentle floral aroma as well as berry and citrus notes.

Cupping Record - 肯亞咖啡獨特的迷人之處來自於乾香氣中有著莓果柑橘略帶奶油甜香的氣味,入口後有水果茶般的些許厚實感,有一些花香味散發,似柑橘酸甜尾韻,清新且回甘.

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