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GIFFARD 吉法德焦糖果露 Y-GI16
發佈日期:2010-07-10

焦糖果露Caramel -1000ml
濃郁迷人的焦糖芳香深受大家喜愛,非常適合做為咖啡調飲,奶茶或冰品甜點使用!

金額: 420 NT

 

All began during the very hot summer 1885...

Emile GIFFARD is at that time a dispensing pharmacist in Angers (Val de Loire).Inventive, curious and gourmet, he undertook research on the digestive and refreshing properties of mint. He thereby invented a pure, clear and refined white mint liqueur which he tested with the Grand Hotel's customers, in order to relieve them from heat. Success came at once.Emile changed his pharmacy into a distillery and called his liqueur MENTHE PASTILLE, referring to the mint sweets very famous at that time.Four generations later GIFFARD is still in the hands of the same family and keeps quality as a motto from the origin.

GIFFARD是由Emile GIFFARD埃米爾.吉法德先生創立於1885年,埃米爾先生是一位藥劑調配師,在一次的薄荷對於消化系統的研究中獲得如何純化及精萃白薄荷利口酒的技術,他將自己所生產的第一支利口酒提供給當時幾位頗具聲望的主廚及美食鑑賞人仕測試獲得極佳的評價,這讓埃米爾.吉法德先生決定將藥廠結束轉做利口酒等相關產品研發,打入大眾市場的第一項商品就是當時最為流行的Menthe Pastille-薄荷糖錠!  直至今日,吉法德家族致力於高品質利口酒及果露生產已傳至第4代,唯一不變的是對於品質的堅持~

來自法國的GIFFARD-吉法德天然果露採用純蔗糖製造,在GIFFARD公司獨特的萃取技術研製下,完整保留住水果或香草類最天然的迷人風味!全系列商品皆不添加人工香料,濃郁飽和的天然香氣,甜稠度絕佳!非常適合咖啡調配.風味茶飲或雞尾酒調製..等多樣性運用! 旗下所生產的產品除了天然果露外,吉法德所生產的利口酒也馳名全球~

商品規格 - 內容量:1000ml / 產地: 法國 / 成份: 蔗糖漿.水.天然焦糖香料.天然色素(焦糖)